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Ingredients- Seeded hamburg rolls - 2
- Cheese sheets - 2 nos
- Butter - 1 tbp
- One small tomato sliced
- Half of a small onion sliced
- Lettuce leaves - 2
- Soya vadi/bite - 1/2 cup
- One small potato
- Two slice of bread
- Maida - 2 tbp
- Water - 1/2 cup
- Chilli powder - 1/2 tsp
- Cooking oil - 3 tbp
- Garam masala - 1/2 tsp
- Salt and ketchup to taste
Preperation Method
- Soak soya in hot water for about 5 min, then drain soya from water and grind it.
- Peel potato and smash it after cooking.
- Take 1 tsp of oil in a pan and saute chilli powder, garam masala, soya and potato.
- Add salt and 1 tsp of ketchup into the mixture and remove from fire.
- Grind the bread slices to make powder.
- Mix maida with half cup of water.
- Make a medium sided ball with the soya mixture and shape it like a thick cutlet.
- Dip this in maida mix and then in bread powder.
- Take one tbp of oil in a pan and roast the burger till it becomes golden brown.
- Take one slice of hamburg roll, keep the burger on it, then cheese, tomato slices, onion slices, some ketchup, lettuce leaf.
- And on the top keep the seeded slice of humburg roll with some butter in it.
Ingredients
- Banana (half ripe - nethra pazham) - 2 nos.
- Grated paneer or egg - 4 tbp or 2 nos .
- Grated coconut - 1 tbp.
- Sugar - 2-tbp.
- Raisins - 10 nos
- Cashew nuts chopped - 10nos
- Ghee - 2 tsp
- Cardamom powder - 2 pinch.
- Oil for frying.
Preperation method
- Steam the bananas for about 8/10 mins.
- Remove the skin and cut the bananas into two and also remove the black seeds in the center.
- Grind the banana to smooth dough with out adding any water and keep aside.
- Mix the grated paneer/eggs with sugar.
- Heat 2 tsp. of ghee in a pan and add the grated paneer/egg mixture and stir it for about 3/5 mins .
- Add the grated coconut, cashew nuts and raisins into it. Then add cardamom powder and remove from the fire .
- Put some ghee on your palms and take small balls of the banana dough and flatten on your palm into a small purri.
- Put 2 tsp of panner/egg mixture in it and fold the edges and press lightly.
- Roll it with your hands, and shape it like small rolls.
- Heat oil and deep fry to golden brown and serve hot with tea/coffee.
Ingredients
- Bread slices (remove the edges) - 6
- Green peas (half cooked) -50 g
- Carrot, medium sized - 1(make it into small pieces)
- Tomato, medium sized - 1 (make it into small pieces)
- Potato, medium sized - 1 (smashed)
- Chilli powder - 1/4 tsp
- Coriander powder - 3/4 tsp
- Garam masala - 1/2 tsp
- Water - 1/2 cup
- Salt to taste
- Cooking oil to fry
Preperation Method
- Take 2 tsp of oil in a heavy bottomed kadai and heat it.
- Add chilli powder and coriander powder into it and stir.
- When it turns brown, add half cooked green peas and carrot into it and stir for a minute.
- Then add tomato, and cook for 3 minutes (you can also add 2 tsp of water to cook).
- Add smashed potato along with salt and garam masala and mix well.
- When it is cool, make six small balls out of it.
- Take a bread slice, soak it in the water and remove the water by squeezing with your hand.
- Keep the masala ball in the bread and cover it with the edges.
- And deep fry these bread balls in oil until it becomes reddish brown.
- Serve hot with ketchup.
Ingredients
- Tender cocount pulp - 1 cup
- Coconut milk - 1/2 cup
- Condensed Milk - 1/4 tin
- Bread slices - 2 nos
- Sugar - 1/2 cup or as reqd
- Cashewnuts(chopped) for garnishing
- Coconut(finely grated) - 5 tbsp
- Ghee - 2 tbsp
For the caramel- Sugar - 2 tbsp
- Water - A little
Preparation Method- Blend the tender coconut.
- Add the soaked bread pieces, coconut milk, suger and condensed milk.
- Take 2 tbsp of sugar in a heavy saucepan and stir it till it becomes brown.
- Add a little bit of water and put on a low flame.
- Take a bowl and butter it well.
- Add the caramel on top of this and top it with coconut mixture.
- Keep for 30 minutes or so.
- Refrigerate the pudding.
- Take 5 tbsp of grated coconut, cashewnuts and add 4 tbsp of sugar and fry in ghee, till it becomes brown.
- Take the pudding from refridgerater and keep it in a plate upside down
- Garnish the pudding with the fried coconut and sugar.